New Year’s Resolution: Embrace Change

“One big caloric sweetener trend to watch in the coming year is a leap in the use of the full spectrum of sugar available. For processors making formulations that do not call for crystal clarity of whiteness can save money by using less-refined sugars ranging from brown to gold and also benefit from the positive taste differences these forms of sucrose can bring.” Prepared Foods, December 2017 Sugaright has been asking the industry to Change the Way It Thinks About Sugar for several years now. Our model of offering food manufacturers a choice of liquid sugar options instead of water white is gaining traction and wide acceptance. In a recent issue of “Talking Points”, Rabobank Research co

Sustainable Sugar Forum: Challenges and Solutions

Created in partnership with Bonsucro, the global platform for sugarcane, the forum brought NGO’s, suppliers, traders and end-users in the sugarcane supply chain to London to discuss the commercial opportunities of implementing sustainability and ethical initiatives, and the practicalities of how to make them successful. Diane Stevenson, Sugaright’s Director of Sustainability, reports in from the event… Tick, Tick The 2020 and beyond sustainable sugar sourcing commitments made by many global brands have definitely moved sustainability from theory to practice. With greater transparency and focus on measurable outcomes, the major issues have been identified and plans are being developed to add

Excellent Ratings on SQF Level 3 Certifications

Sugaright is proud to announce that that all manufacturing plants scored “Excellent” on their recent Safe Quality Food (SQF) Level 3 certifications. Administered by the Safe Quality Food Institute, the SQF certification program is a leading global food safety and quality certification program and management system designed to meet the needs of buyers and suppliers worldwide. Obtaining this prestigious Level 3 certification requires a rigorous third party audit process in addition to an extensive review of policies, procedures, and systems. SQF Level 3 Certification provides customers and consumers with the peace of mind of knowing the product they are eating comes from a consistently safe, a

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