IFT19 Take Aways: Real Sugar, Less Sugar, No Sugar, Clean Sugar

The IFT Food Expo held recently in New Orleans offered an abundance of market research data to the attendees. As food companies and developers are trying to predict the effects of the mandatory added sugar labels and importance of non-GMO foods, the IFT was rich in the offering of actual data from consumer studies. But do consumers do as they say? The consumption of sugar in the US has NOT shown significant declines, yet a nationwide consumer survey from FONA International, Geneva, Ill., found 63% of 300 respondents said they would rethink purchasing a product based on knowing the amount of added sugars, and 18% said they no longer would purchase the product if the amount of added sugars wer

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