“I had a dream of becoming a sugar refiner and doing it differently than anyone else”. Paul Farmer, CEO CSC Sugar/Sugaright Prior to 2006, there had been no substantial innovation in the US cane sugar refining industry. for decades. A handful of large, legacy companies dominated the field. The color specifications for refined sugar embedded in the major US food companies were water white. To make this water white sugar required an enormous investment in refining equipment whi

In the beginning of the pandemic, we promised we would turn challenges into opportunities. So now that most US citizens and businesses are rediscovering “normal” life, we thought it was time to take a look at the lessons learned from this past year and how they might inform our future. Agility: The coronavirus provided a big lesson in agility as we all had to adapt and respond quickly to changing events. Companies like Sugaright that are comfortable with change, were able to

Food safety is an issue that transcends international borders. Foodborne pathogens and illnesses do not recognize boundaries or borders, so when it comes to protecting consumers, neither should we. It’s estimated that foodborne illnesses are responsible for 420,000 deaths annually around the world, 125,000 of them in children under age 5. Taking a world view of food safety is important for all consumers because food moves globally, as do we. World Food Safety Day aims to dra