The Ice Cream Technology Conference, presented annually by the International Dairy Foods Association, is the premier event for ice cream and frozen dessert professionals and is the only meeting that focuses specifically on innovations in frozen dessert research, technology and new market trends. Topics Include: Consumer Trends for Yogurt and Ice Cream Consumption Front of Pack Labeling: Global Trends, US Implications Get the Scoop! The Future of Indulgence in Frozen Desserts

The International Sweetener Colloquium, the industry’s premier gathering for leaders of the global sweetener industry, reconvened last week in Arizona. After a year of pandemic disruption, if the attendees were expecting to get back to “normal”, that was an unrealized hope. The geo-political events going on simultaneously made the event more relevant as all attendees sought answers to how these events might impact supply chain issues; perhaps even more dramatically than what