
Applications
Sugaright offers a variety of liquid sugar specifications custom tailored to what your product needs.


Dairy
Sugaright 350 RBU liquid sugar has become the new standard in the dairy industry. The presence of milk fats and proteins completely eliminates any color difference between traditional liquid sugar and 350 RBU sugar. Most of your favorite ice creams and dairy products are now made with 350 RBU sucrose!


HFCS Conversion
With many consumers concerned about the correlation between the consumption of HFCS and health issues, many food companies are replacing HFCS with sucrose (cane or beet sugar).
And when non-GMO is required, then liquid cane sugar is the preferred option, as almost all corn based sweeteners produced in the US is made from GMO corn.
HFCS 55 was formulated specifically to be a direct substitute for Liquid Sucrose with the same solids and the same sweetness. On a dry basis level, liquid sugar will be sweeter than the HFCS 42, so less liquid sugar can be used when the primary function of the HFCS is to add sweetness.
All HFCS to liquid sugar conversions must be properly tested by your R&D team.