News & Noteworthy

Changing the Way We Think about Sugar When CSC Sugar (and then Sugaright) entered the liquid sugar market decades ago, many food and beverage companies had specifications for liquid sugar that could only be met by the liquification of traditionally refined granulated sugar. However modern food and beverage manufacturers are seeking more diversity of ingredients, not less, including organic or natural color sugars for a variety of market driven reasons. The presence of organ

Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium offered a unique opportunity for key players across sectors to discuss the most pressing issues facing the global sweetener industry. Compared to previous events, there was greater agreement between speakers on the major issues impacting the industry. Our key takeaways.... Too much supply, not enough demand The consensus from most of the speakers

Paul Farmer, CEO of CSC Sugar, will join a panel of experts at the International Sweetener Colloquium to discuss U.S. Sugar Program Administration and Policy Challenges. He will engage with Bill O’Connor of Watkinson Miller PLLC, Rob Johanssen of the American Sugar Alliance, Randy Green of Watson Green LLC, and Barbara Fecso of the USDA to offer his unique insights from the perspective of a US trader and refiner. U.S. Sugar Program Administration & Policy Challenges The One

Innovative and efficient food and beverage manufacturers often prefer liquid sugar over granulated sugar. The advantages are practical, technical, operational, and financial. Significant Energy Savings Plants often save 10-50 of the energy associated with dissolving granulated sugar. No heat is required to turn the solid into a liquid. Less agitation and shorter mixing times are required to get a uniform mixture. Lower Labor Cost No bag dumping or handling dry sugar. Fewe

Is your organization committed to lowering Scope 3 GHG Emissions? Use our calculator to quantify the significant differences in GHG Emissions between Sugaright Liquid Sucrose and traditional white refined granulated sugar. At Sugaright, we are proud to operate the most sustainable sugar refineries in the world. Our liquid sugar refining process starts with very high-quality raw sugar. We do not evaporate nor granulate, and we offer higher color options that use significantly

The recent snow and ice storm that impacted the US from Dallas to Maine once again affirms the benefits of Sugaright’s micro-refinery strategy: LOCAL, ENERGY EFFICIENT, and PROACTIVE. The storm exposed the vulnerability of outdated supply chains in extreme weather. As the storm shut down major trucking routes and restricted access to critical natural resources, the ripple effects spread quickly- delaying shipments, depleting inventories, and causing factory slowdowns, which r