News & Noteworthy

On behalf of Sugaright (Division of CSC Sugar), we would like to invite you to attend IFT FIRST at a discounted rate ($85) using the Sugaright exhibitor guest code below! Sugaright, the industry leader in sustainable sugar refining, offers a variety of liquid sugar specifications tailored to the unique needs of industrial users. With seven state-of-the-art refineries operating on just a fraction of the energy required to run a large sugar refinery, Sugaright offers the optima

Last week the sugar trade gathered in bustling NYC to network and to gather opinions on the current risks, challenges, and opportunities in the global market. Some Key-Takeaways... Over-Quota (Higher Tier) Tariffs Imports exceeding the TRQ are subject to a Tier 2 tariff of 15.36 cents per pound for raw sugar and 16.21 cents per pound for refined sugar. Domestic producers are currently lobbying for an increase in Tier 2 tariff rates, arguing that global oversupply has made c

Changing the Way We Think about Sugar When CSC Sugar (and then Sugaright) entered the liquid sugar market decades ago, many food and beverage companies had specifications for liquid sugar that could only be met by the liquification of traditionally refined granulated sugar. However modern food and beverage manufacturers are seeking more diversity of ingredients, not less, including organic or natural color sugars for a variety of market driven reasons. The presence of organ

Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium offered a unique opportunity for key players across sectors to discuss the most pressing issues facing the global sweetener industry. Compared to previous events, there was greater agreement between speakers on the major issues impacting the industry. Our key takeaways.... Too much supply, not enough demand The consensus from most of the speakers

Paul Farmer, CEO of CSC Sugar, will join a panel of experts at the International Sweetener Colloquium to discuss U.S. Sugar Program Administration and Policy Challenges. He will engage with Bill O’Connor of Watkinson Miller PLLC, Rob Johanssen of the American Sugar Alliance, Randy Green of Watson Green LLC, and Barbara Fecso of the USDA to offer his unique insights from the perspective of a US trader and refiner. U.S. Sugar Program Administration & Policy Challenges The One

Innovative and efficient food and beverage manufacturers often prefer liquid sugar over granulated sugar. The advantages are practical, technical, operational, and financial. Significant Energy Savings Plants often save 10-50 of the energy associated with dissolving granulated sugar. No heat is required to turn the solid into a liquid. Less agitation and shorter mixing times are required to get a uniform mixture. Lower Labor Cost No bag dumping or handling dry sugar. Fewe

Is your organization committed to lowering Scope 3 GHG Emissions? Use our calculator to quantify the significant differences in GHG Emissions between Sugaright Liquid Sucrose and traditional white refined granulated sugar. At Sugaright, we are proud to operate the most sustainable sugar refineries in the world. Our liquid sugar refining process starts with very high-quality raw sugar. We do not evaporate nor granulate, and we offer higher color options that use significantly

The recent snow and ice storm that impacted the US from Dallas to Maine once again affirms the benefits of Sugaright’s micro-refinery strategy: LOCAL, ENERGY EFFICIENT, and PROACTIVE. The storm exposed the vulnerability of outdated supply chains in extreme weather. As the storm shut down major trucking routes and restricted access to critical natural resources, the ripple effects spread quickly- delaying shipments, depleting inventories, and causing factory slowdowns, which r

The updated Dietary Guidelines and inverted food pyramid strongly discourage the consumption of added sugars and highly processed foods . They advise that added sugars should account for no more than about 10 g per meal and emphasize avoiding sugary processed foods and beverages altogether. Yet, the pyramid also includes a big slab of red meat and nominal recommendations for alcohol consumption. So we have a few questions… What is the impact on sugar consumption and demand o

Progressive farmers, large food corporations, global sustainable standards, and most recently, the USDA are not only talking about regenerative agriculture but putting significant investments to encourage the use of “old but new” practices. What is RA? Regenerative agriculture is an approach to farming that focuses on creating a positive impact on nature, as opposed to simply avoiding harm. There are many definitions and approaches but put simply RA is “ an outcome-based farm