CSC Sugar partnered with Bonsucro and Unilever to discuss sustainable cane sugar at this year’s International Sweetener Colloquium. In response to industry demand for a viable and responsible supply, for the first time, the Colloquium  put sustainability on the agenda.  Diane Stevenson, Director of Sustainability at CSC Sugar joined Simon Usher, CEO of Bonsucro in a panel moderated by Mark Beschler of Unilever. They addressed cane sugar sourcing and standards, the hard facts behind cane production and sustainability and how buyers can manage and mitigate the risks as well as create lasting value in this complex supply chain through the use of global standards and multi stakeholder cooperation.