Sugaright Supports World Food Safety Day 2025

Sugaright  is honored to support World Food Safety Day. This global initiative, led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), emphasizes the importance of safe food practices in safeguarding public health and promoting sustainable food systems.

The theme for this year, “Food Safety: Science in Action”, underscores the critical role of scientific advancements in food safety. On this World Food Safety Day, we recognize the essential role of science in ensuring food safety and enabling informed decision-making.

Scientific research underpins every aspect of food safety, from risk assessment and hazard analysis to the development of evidence-based policies and good practices. Governments rely on scientific findings to shape regulations, food businesses apply scientific principles to maintain safe production standards, and consumers depend on science to make informed choices about what they eat. Without the rigorous application of science, ensuring food safety across food supply chains would not be possible.

At Sugaright, LLC, we remain committed to applying science-driven solutions to maintain the integrity and quality of our liquid sucrose products. From rigorous testing methods to innovative risk prevention strategies, Sugaright upholds the highest food safety standards.

Our dedication to food safety is evident in our SQF certification scores, with all eight of our facilities proudly rated as “excellent.”

We join the global community in recognizing that safe food is essential for health, economic development, and food security. Through collaboration and continuous improvement, we strive to contribute to a safer food supply for all.

More information on World Food Safety Day can be found at https://www.who.int/campaigns/world-food-safety-day/2025.