News & Noteworthy

Paul Farmer, CEO of CSC Sugar, will join a panel of experts at the International Sweetener Colloquium to discuss U.S. Sugar Program Administration and Policy Challenges.  He will engage with Bill O’Connor of Watkinson Miller PLLC, Rob Johanssen of the American Sugar Alliance, Randy Green of Watson Green LLC, and Barbara Fecso of the USDA to offer his unique insights from the perspective of a US trader and refiner. U.S. Sugar Program Administration & Policy Challenges The One

Innovative and efficient food and beverage manufacturers often prefer liquid sugar over granulated sugar. The advantages are practical, technical, operational, and financial. Significant Energy Savings Plants often save 10-50 of the energy associated with dissolving granulated sugar.  No heat is required to turn the solid into a liquid. Less agitation and shorter mixing times are required to get a uniform mixture.   Lower Labor Cost No bag dumping or handling dry sugar.  Fewe

Is your organization committed to lowering Scope 3 GHG Emissions? Use our calculator to quantify the significant differences in GHG Emissions between Sugaright Liquid Sucrose and traditional white refined granulated sugar. At Sugaright, we are proud to operate the most sustainable sugar refineries in the world. Our liquid sugar refining process starts with very high-quality raw sugar. We do not evaporate nor granulate, and we offer higher color options that use significantly