Granulated to Liquid: It's Time to Switch
- Feb 17
- 1 min read
Innovative and efficient food and beverage manufacturers often prefer liquid sugar over granulated sugar. The advantages are practical, technical, operational, and financial.
Significant Energy Savings
Plants often save 10-50 of the energy associated with dissolving granulated sugar.
No heat is required to turn the solid into a liquid.
Less agitation and shorter mixing times are required to get a uniform mixture.
Lower Labor Cost
No bag dumping or handling dry sugar.
Fewer injuries and less downtime due to labor shortages.
Less labor is required for cleaning and sanitation.
Improved Automation and Process Control
Liquid sugar is pumpable and metered precisely.
Integrates better with automated batching systems.
Clumping, bridging and dusting are common issues with bulk sugar. Gone.
Cleaner and Safer
No dust, fewer spills, and less waste.
Fewer spills means fewer pests.
A closed system reduces the risk of contamination.
Uniform distribution improves product consistency
Reduces incidences of undissolved sugar clumps and improves product quality.
Eliminates the need for warehouse space to store pallets of sugar.
The payback from conversion is faster than you think.
If you want to know more, our engineering team at Sugaright is available to assess your current or future facilities and develop a cost-benefit analysis of conversion.
If you are attending the International Sweetener Colloquium, our Sales Team will take your questions.
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