Sugaright Celebrates National Food Safety Education Month

Sugaright proudly joins the nationwide observance of National Food Safety Education Month, a time to emphasize the importance of food safety training and maintaining the highest standards in food production and handling.  At Sugaright our commitment to food safety is at the heart of everything we do.

As part of National Food Safety Education Month, there will be a Collective Day of Action on Wednesday, Sept. 18. The day aims to unite educators, partners, and federal liaisons to create a loud voice across social media channels. The theme for the day will be “From Farm to Fork,” sharing the story of the chain of prevention and why safe food handling is important for good health. 

From sourcing raw materials to the final delivery of our refined liquid sucrose, every step of the Sugaright refining process is designed to protect the integrity of the food supply chain. 

As a leader in the sugar refining industry, providing high-quality liquid sucrose to our valued customers, we recognize that food safety is not just a priority—it's a responsibility. The products we refine are integral components of countless food and beverage items, which makes our role in ensuring the safety and purity of these products vital.

As we do every month, we will reinforce our dedication to food safety by upholding rigorous quality control processes, enhancing employee training, and staying informed on the latest industry best practices. 

As part of our commitment, all of our manufacturing facilities are SQF certified, and our average score this year is a 97 (excellent rating)!

National Food Safety Education Month is an opportunity to reflect on the importance of our work and to renew our pledge to our customers: to provide the safest, highest-quality liquid sucrose available. We take pride in knowing that our commitment to food safety helps ensure the well-being of families nationwide. 

 Thank you for trusting Sugaright to be a part of your products. Together, let's celebrate National Food Safety Month by prioritizing safety in every aspect of our industry.